Restaurant two steps from the Pantheon

In the historic district of Quartier Latin in Paris, this antique inn open since 1450 (!) became an Hotel Particulier with lots of famous visitors and became a restaurant in 1976. The intimist place is typical of old venues with wood, exposed beams and mirors.
The cooking is made with fresh products and mixes French tradition and cuisines from allover the world. Thanks to the Chef Benoit Gadreau.

Site internet.